Try this Viennese Biscuits recipe, or contribute your own.
Suggest a better descriptionFrom: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Cream butter and sugar until light and fluffy. Add vanilla, carefully fold in sifted flour and salt. Spoon into a piping bag fitted with large star tube. Pipe into finger lengths on lightly greased trays. Bake in mod. hot oven 15-20 mins. Cool on trays. Leave plain, or dip one end in melted chocolate. Makes about 35. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (20g) | ||
Recipe Makes: 35 Servings | ||
|
||
Calories: 106 | ||
Calories from Fat: 65 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.2g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 41.7mg | 1 % | |
Potassium 31.5mg | 1 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.