Try this Viennese Crescents recipe, or contribute your own.
Suggest a better description1. Chop the vanilla bean. Pound it in a mortar or pulverize it in an electric blender with about one tablespoon of the sugar. Mix with the remaining confectioners sugar. Cover and let stand, preferably overnight. Reserve while cookies are baked. 2. Preheat the oven to moderate (350 F). 3. Cut the walnuts with a sharp knife into very small pieces. Pound the pieces to a paste, using a mortar and pestle. 4. With a wooden spoon or the fingers, mix the walnuts, butter, granulated sugar and flour to a smooth dough. shape the dough, about a teaspoon at a time, into small crescents, about one and one-half inches in diameter. 5. Bake on an ungreased cookie sheet until slightly browned, or 15 to 18 minutes. Cool one minute. While still warm, roll the cookies in the prepared vanilla sugar.
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Serving Size: 1 Dozen (38g) | ||
Recipe Makes: 6 Dozen | ||
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Calories: 200 | ||
Calories from Fat: 114 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 86.4mg | 2 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 20.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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