Top-ranked recipe named "Vietnamese Chicken Salad (Goi-Ga)"
Try this Vietnamese Chicken Salad (Goi-Ga) recipe, or contribute your own. "Vietnamese" and "Asian" are two tags used to describe Vietnamese Chicken Salad (Goi-Ga).
1 lb Shredded head cabbage 1 Bunch mint leaves 2 lb Chicken breast, cook 1 Small onion, thinly sliced 1 Sm. carrot 1 Dressing: 1 ts Sugar 1 tb Oil 2 Cloves garlic, mashe 1/4 c Rice vinegar or lime juice 1 Chopped red chili to taste Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked chicken meat. In a large bowl, combine chicken with vegetables and mint leaves. Mix dressing ingredients together well. Pour dressing over and let stand 10 minutes before serving. From Doreen Otsuka.
There are no reviews yet for Vietnamese Chicken Salad (Goi-Ga). Be the first to review it!
There are no reviews yet. Be the first!