Vietnamese Dipping Sauce (Nuoc Cham)

Vietnamese Dipping Sauce (Nuoc Cham)

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

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This is the classic Vietnamese table sauce that highlights egg rolls and other treats.


Ingredients

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3 tablespoons Rice vinegar
2 tablespoons Lime juice
2 tablespoons Honey
1 tablespoon Fish sauce
2 teaspoons Garlic; minced
2 teaspoons chili garlic sauce

Original recipe makes 0.5

cup  

Preparation

Combine all ingredients

This sauce will hold for several days.

Adapted from recipe by Chef Tony Lee

Notes

This keeps well in the refigerator for up to a week.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 194 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " cleverkt cleverkt

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " cleverkt cleverkt

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Reviews

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This keeps well in the refigerator for up to a week. [I posted this recipe.]
promfh 9 years ago

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