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Suggest a better descriptionRuou Ngu Vi Huong (spiced Sherry) This condiment is the secret to Five Spice Chicken. To make this combine, 1/3 Cup five spice powder, and 1 Cup sherry. Mix well and store in a sterilized jar. Ga Nuong Voi Ngu Vi Huong (five spice chicken) 1. Wash and dry chicken 2. Combine garlic, onion, 2 t spiced sherry, salt, cloves, MSG, 1 T thin soy, and 1 t thick soy. Rub inside chicken. 3. Place the chicken in a bowl and pour the remaining sherry and soy over the chicken. 4. Marinade for 2 hours, basting every 20 minutes. 5. Heat oven to 400F. 6. Place the chicken on a roasting pan grid and bake for 10 minutes, brush with marinade, reduce the temperature to 350F bake for 45 more minutes, basting every 15 minutes. 7. Combine oils, and brush on chicken. 6. Cook another 20 minutes or until chicken is done. Serve with lemon sauce and a green salad. Lemon sauce: Combine ingredients and mix well. Ladle mixture into individual bowls. From the House of Dgeign
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 4 | ||
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Calories: 719 | ||
Calories from Fat: 345 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 1148.8mg | 40 % | |
Potassium 735.1mg | 19 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 28.5g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 719
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