From The South Beach Diet Quick & Easy Cookbook: "These rolls are special, yet not hard to make. A simply dressed green salad with cucumber or radish would be a perfect accompaniment. Cut them on the diagonal or cut the lettuce leaves into thirds and roll up smaller, hors d'oeuvre-size pieces."
For the dressing: Whisk together fish sauce, lime juice, ginger, garlic, and red pepper flakes in a small bowl.
For the Pork: Heat oil in a large skillet over medium heat. Season pork with salt and pepper and saute until lightly browned, 3 minutes per side. Remove from heat and slice into thin strips. Toss with 1 Tablespoon of the dressing.
Combine cabbage, bell pepper, and remaining dressing in a large bowl. Lay lettuce leaves on a clean, dry work surface. Divide pork among leaves. Top with cabbage mixture and roll tightly, tucking edges in as you go. Place rolls, seam side down, on a cutting board, cut in half, and serve.
Nutrition per serving: 220 calories, 10 g. fat, 2.5 g. saturated fat, 26 g. protein, 6 g. carbohydrate, 2 g. dietary fiber, 490 mg sodium.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 716 | ||
Calories from Fat: 658 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.1g | 97 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1228.4mg | 42 % | |
Potassium 417.9mg | 11 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 4.8g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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