Vin Brule

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Top-ranked recipe named "Vin Brule"

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Mulled wine from the magazine La Cucina Italiana


Ingredients

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1 orange
1 bottle 750 ml Dry red wine
2 TBs Sugar
2 Whole Juniper Berries
1 Cinnamon stick
1 Bay leaf
1 Star anise

Original recipe makes 4 Servings

Servings  

Preparation

1. Using a sharp paring knife or vegetable peeler, cut peel from the orange in wide strips, avoiding the white pith.

2. In a large pot, combine orange peel, red wine, sugar, cloves, juniper berries, cinnamon stick, bay leaf and star anise.

3. Bring to a bare simmer. over medium heat. Do not allow full simmer or boiling.

4. Cook for 8 minutes, stirring occasionally.

5. Serve though a fine mesh sieve and serve hot.

Credits

Added on Award Medal
Calories Per Serving: 198 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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