Vin Brule

Ready in 20 minutes

Mulled wine from the magazine La Cucina Italiana


1 orange
3 cups Dry red wine
2 tablespoons Sugar
2 cloves
2 whole Juniper Berries
1 Cinnamon stick
1 Bay leaf
1 Star anise

Original recipe makes 4 Servings



1. Using a sharp paring knife or vegetable peeler, cut peel from the orange in wide strips, avoiding the white pith.

2. In a large pot, combine orange peel, red wine, sugar, cloves, juniper berries, cinnamon stick, bay leaf and star anise.

3. Bring to a bare simmer. over medium heat. Do not allow full simmer or boiling.

4. Cook for 8 minutes, stirring occasionally.

5. Pour though a fine mesh sieve and serve hot.

Verified by LisatheKitchenWitch
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