Vince's Crock Pot Chicken Cacciatore

Ready in 10 hours
4.3 avg, 6 review(s) 83% would make again

Top-ranked recipe named "Vince's Crock Pot Chicken Cacciatore"

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This is a tasty and very easy chicken cacciatore recipe for the crock pot. Start it in the morning and it's done by dinner time.

"Great and easy recipe. Very flavorful! To personalize it a bit, I added artichokes, black olives and capers! It was quick to prepare! Highly recommend when you have little time to prepare. I cooked it for 7 hrs on slow. I used chicken cutlets, sliced thin."

- KHR

Ingredients

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1 whole chicken; or equivalent chicken pieces
1 can stewed tomatoes; drained
1 can tomato paste
4 cloves garlic; chopped
1 medium Onion; chopped
3 carrots; cut into 3/4" wide pieces
2 bay leaves
1 tbsp italian seasoning
1 tbsp dried oregano
2 tsp Salt
2 tsp pepper
1/4 cup white wine
1 tsp celery seed
1 tbsp mild curry powder

Original recipe makes 6

Servings  

Preparation

Place chicken in bottom of crock pot. Mix ingredients in a bowl. Pour mixture over chicken. Cook on high until dish begins to boil. Reduce heat to low and continue cooking until dinner.

If the chicken is frozen or you get a late start, do not reduce heat to low. Leave on high and cook at least six hours.

Serve over white rice.

Verified by stevemur

Easy, healthy and satisfying. photo by Dagmarneves Dagmarneves

Calories Per Serving: 501 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Vince's Crock Pot Chicken Cacciatore

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I thought it was great! I used a whole chicken and cooked on low for 7 hours. After reading some if the reviews, I cut back the oregano to 1tsp and used only 1 bay leaf. Only thing I'll do different next time is add artichokes and mushrooms.
Thaddeus6320 3 months ago
My picky kids loved it. I didn't have carrots so I didn't add then
Twydyelliott 3 months ago
WAY too much oregano, and the bay leaves give it a bitterness. Also, I found the cook time too long because the chicken was overcooked (measured over 200deg). I may try this again, though, without the bay leaves and eliminate the oregano altogether. Fresh basil gave it a nice touch.
DomenellaFam1 6 months ago
Too much oregano, but otherwise pretty good.
paulavaskeroeterdink 1 year ago
Great and easy recipe. Very flavorful! To personalize it a bit, I added artichokes, black olives and capers! It was quick to prepare! Highly recommend when you have little time to prepare. I cooked it for 7 hrs on slow. I used chicken cutlets, sliced thin.
KHR 1 year ago
Very easy an tasted great! I omitted celery seed and carrots because I didn't have them on hand and it still turned out great! I also uses partially frozen chicken breasts (4) and cooked on high for 5 1/2 hrs.
Kmart829 2 years ago
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