Try this Vinegar Chicken recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a fry pan and fry the chicken thighs a few at a time until brown, then set aside. Pour all the grease from the pan and pour in the red wine vinegar, white wine and chicken stock and deglaze the pan. Add the tomato paste, garlic, salt and pepper and place the chicken pieces back in, skin side down. Cover and cook slowly turning the chicken from time to time for 30-35 minutes or until the chicken is cooked. Take the chicken from the pan and set aside in a warm place while you make the sauce. Remove any fat from the liquid left in the pan, bring the sauce to the boil and beat in the butter. Check for salt and pepper, retun the chicken to the pan and serve at once. Per serving: 2411 Calories (kcal); 187g Total Fat; (72% calories from fat); 148g Protein; 8g Carbohydrate; 866mg Cholesterol; 3383mg Sodium Food Exchanges: 0 Grain(Starch); 20 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 25 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1278g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1847 | ||
Calories from Fat: 1275 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 141.7g | 189 % | |
Saturated Fat 60.5g | 303 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 597.8mg | 184 % | |
Sodium 1685.2mg | 58 % | |
Potassium 1921.5mg | 51 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 23.8g | ||
Protein 102.9g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1847
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.