grandma used to make
Preheat oven to 350 degrees. Beat these ingredients together and add 1 tablespoon of sharp vinegar and a cup of cold water. Flavor with a little nutmeg and pour into an unbaked pie shell. Cover with second pie crust and flute edges. Bake for an hour.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 158 | ||
Calories from Fat: 42 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 63.4mg | 2 % | |
Potassium 253.7mg | 7 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 21.1g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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