Try this Virginia Butter Beans recipe, or contribute your own.
Suggest a better descriptionFry bacon. Remove and cook vegetables until tender. Add flour, sugar, salt, pepper and tomatoes. Add cooked and drained beans and pour in casserole. Place bacon on top and bake at 350 degrees for about 20 minutes. You can also use a package of dried butter beans. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1144 | ||
Calories from Fat: 684 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.9g | 101 % | |
Saturated Fat 25.3g | 126 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 114.2mg | 35 % | |
Sodium 1556.9mg | 54 % | |
Potassium 470.5mg | 12 % | |
Total Carbohydrate 94.3g | 28 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 92.7g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1144
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