It's no secret that immune systems are suppressed when the body lacks crucial nutrients like vitamin D, zinc and selenium. Because most Americans are deficient in these nutrients, the simple advice to boost these levels through affordable nutritional intake could make a significant difference in enhancing the population's immune resistance to viral infections.
A huge number of culinary herbs, medicinal herbs and herbal remedies have well-known antiviral properties. These include common herbs such as basil, oregano, garlic and even popular mint varieties. (Listen to episode six of Pandemic Preparedness for a more complete discussion of antiviral herbs and spices.) Why won't the CDC encourage increased intake of these foods as a way to support a healthy immune response during a global pandemic that is clearly out of control?
While no nutrient or herb has ever been proven to stop Ebola, it has been proven that the human immune system can stop it. Doesn't it make sense to support that immune system and give it all the nutrients it needs to function at peak performance? Why is this option not even being entertained by the CDC or even the national media?
Learn more: http://www.naturalnews.com/047165_Ebola_transmission_CDC_propaganda_public_health.html#ixzz3FcbnsxUA
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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