Try this Vodka Fruit Punch recipe, or contribute your own.
Suggest a better descriptionMix the above four ingredients in punch bowl (this part can be made ahead and kept in refrigerator). When ready to serve add gingerale, cherries and vodka. Float one pint orange sherbet on top. Serves 12. ESINED@INFORAIL.MV.COM (DENISE GAUNT) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 12 | ||
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Calories: 300 | ||
Calories from Fat: 8 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 30.9mg | 1 % | |
Potassium 149mg | 4 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 40.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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