Try this Vodka Rigatoni recipe, or contribute your own.
Suggest a better descriptionHeat sauce in pot. Add heavy cream, mushrooms, peas and prosciutto. Boil pasta. Pour sauce over pasta and sprinkle with parmesan.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 318 | ||
Calories from Fat: 94 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 51.2mg | 16 % | |
Sodium 325.3mg | 11 % | |
Potassium 388.4mg | 10 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 40.8g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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