Vodka Sauce for Pasta

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1/4 c Vodka; (1/4 to 1/2)
1 Butter
Few drops Tabasco sauce
1 8-oz can tomato sauce
1/2 pt Heavy cream
1 Onion; diced

Original recipe makes 1



Saute onion in butter until clear. Add vodka and cook over medium heat 2 to 3 minutes. Add tomato sauce and Tabasco sauce and cook 2 to 3 minutes. Add heavy cream and heat through but do not boil. Enough for 1 pound of pasta. Pour over cooked pasta (preferably short) and enjoy

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Calories Per Serving: 2259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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