Saute onion in butter until clear. Add vodka and cook over medium heat 2 to 3 minutes. Add tomato sauce and Tabasco sauce and cook 2 to 3 minutes. Add heavy cream and heat through but do not boil. Enough for 1 pound of pasta. Pour over cooked pasta (preferably short) and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (740g)|
|Recipe Makes: 1|
|Calories from Fat: 2051 (91%)|
|Amt Per Serving||% DV|
|Total Fat 227.9g||304 %|
|Saturated Fat 143.6g||718 %|
|Monounsaturated Fat 60.3g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 648.9mg||200 %|
|Sodium 2555.5mg||88 %|
|Potassium 1052.1mg||28 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 20.6g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2259
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