This classic Caribbean rum punch was created at a party at the world famous Voodoo Lanai in south Florida by a bartender known as the Voodoo Master in 2001- it's been a fan favorite ever since, and is particulary good on hot summer days in the sub-tropics.
In a large punchbowl, combine all ingredients, stir. Add slices of orange and lime, and an ice block. Makes about 25 eight oz. drinks. Another version that's less sweet can be made by substituting club soda for Spite/7-Up.
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Serving Size: 1 recipe (1235g) | ||
Recipe Makes: 0 | ||
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Calories: 578 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.4mg | 2 % | |
Potassium 225.8mg | 6 % | |
Total Carbohydrate 127.9g | 38 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 127.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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