"This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients."
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Serving Size: 1 - 8x8 inch pan (86 | ||
Recipe Makes: 1- 8x8 inch | ||
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Calories: 3391 | ||
Calories from Fat: 2239 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.7g | 332 % | |
Saturated Fat 122.3g | 611 % | |
Monounsaturated Fat 87.2g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 488mg | 150 % | |
Sodium 3701.1mg | 128 % | |
Potassium 463.8mg | 12 % | |
Total Carbohydrate 280.5g | 82 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 271.9g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3391
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