Waffles (by Angela Stanco Kidder)

1 review, 5 star(s). 100% would make again

Ready in 1 hour

from my dear Sister


4 Eggs
2 cups Flour; sifted
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Baking Powder
2 cups Buttermilk
1 cup Butter; melted

Original recipe makes 6



* Preheat waffle iron.

* Beat eggs until light and fluffy.

* Sift together flour, salt, baking soda and baking powder.

* Add flour mixture and buttermilk alternately to the beaten eggs, beginning and ending with the flour mixture.

* Add melted butter, blend thoroughly.

* For each waffle, pour into center of lower half of waffle iron until it spreads to 1 inch from edge (about 1.2 cup).

* Lower cover on batter; cook until iron stops steaming.

* Do not raise the cover during baking.

* Carefully loosen edges of waffle with a fork and remove the cooked waffle.

** Serve Hot.

*** These can be frozen and reheated in a toaster.

Verified by stevemur
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Calories Per Serving: 727 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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