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Suggest a better descriptionMix dry ingredients together. Combine yolks, milk and oil. Stir into dry ingredients. Fold in egg whites, leaving a few fluffs. Bake in waffle iron or equivalent.
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Serving Size: 1 Serving (1319g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2562 | ||
Calories from Fat: 1251 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139g | 185 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 481.2mg | 148 % | |
Sodium 698.8mg | 24 % | |
Potassium 1383.2mg | 36 % | |
Total Carbohydrate 306.1g | 90 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 306.1g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2562
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