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Suggest a better descriptionSift flour,baking powder,salt and sugar.Beat egg yolks;add milk. Combine with dry ingredients mixing smooth.Add shortening or salad oil.Beat egg whites stiff and fold in.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 | ||
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Calories: 681 | ||
Calories from Fat: 235 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 840.6mg | 259 % | |
Sodium 478.8mg | 17 % | |
Potassium 349.6mg | 9 % | |
Total Carbohydrate 81.1g | 24 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 79g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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