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Suggest a better descriptionStir ingredients until blended. Pour onto hot waffle iron. Bake until steaming stops. Makes 12 4" waffles. Posted to Bakery-Shoppe Digest V1 #207 by Lea
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1903 | ||
Calories from Fat: 262 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 218mg | 67 % | |
Sodium 112.2mg | 4 % | |
Potassium 668.1mg | 18 % | |
Total Carbohydrate 346.1g | 102 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 334g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1903
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