Try this Waffles recipe, or contribute your own.
Suggest a better descriptionMix first three ingredients in large bowl. Form a well in the middle.
Mix egg yolks, milk, and vegetable oil in medium size mixing bowl and add to dry ingredient bowl. Stir until moist. Egg whites should be put in a small mixing bowl separately.
Beat egg whites until peaking and fold into mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1320g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3115 | ||
Calories from Fat: 1292 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 143.5g | 191 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 80.2g | ||
Polyunsanturated Fat 34.1g | ||
Cholesterol 693.3mg | 213 % | |
Sodium 2159.2mg | 74 % | |
Potassium 1141.2mg | 30 % | |
Total Carbohydrate 436.3g | 128 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 436.3g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.