Try this Waffles recipe, or contribute your own.
Suggest a better descriptionMix dry ingred
Fluff egg whites in stand mixer to soft peaks
Mix yolks, oil and milk
Mix dry and wet
Fold in fluffed egg whites.
Put 4 small scoops of batter in waffle maker and set to 3 min
For Compote:
Combine all ingredients, bring to boil then
Let simmer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2949g) | ||
Recipe Makes: Servings | ||
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Calories: 4923 | ||
Calories from Fat: 2032 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.7g | 301 % | |
Saturated Fat 77.1g | 386 % | |
Monounsaturated Fat 82.7g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 8521mg | 2622 % | |
Sodium 50784.9mg | 1751 % | |
Potassium 4244.9mg | 112 % | |
Total Carbohydrate 464.2g | 137 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 439g | ||
Protein 288.7g | 412 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4923
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