Try this Wagonwheel Layered Dip recipe, or contribute your own.
Suggest a better descriptionSpread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace Picante Sauce. Sprinkle sliced olives over cheese. Makes 2-1/2 cups dip. From: Pace booklet.
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Serving Size: 1 Serving (1649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2752 | ||
Calories from Fat: 1783 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.1g | 264 % | |
Saturated Fat 45.2g | 226 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 88.1g | ||
Cholesterol 212mg | 65 % | |
Sodium 7484.1mg | 258 % | |
Potassium 2285.9mg | 60 % | |
Total Carbohydrate 218.9g | 64 % | |
Dietary Fiber 35.6g | 143 % | |
Sugars, other 183.2g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2752
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