Ready in 45 minutes
Try this Waldorf Red Velvet Cake and Frosting recipe, or contribute your own.
"This is a delicious cake - not too sweet, but sweet enough. The frosting was sooo good! I didn't have red food coloring, so used purple -- interesting color. Heha! The directions don't mention where to add the cocoa in, and I almost forgot it -- I mixed it in at the very end before pouring batter into the pans."
CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour, cocoa and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9" cake pans at 350F for 25 to 30 minutes. Cool on cake racks.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.
desireedenisecobler 3y agoIf it was possible I would give this NO stars! Overloading an ordinary cake with red food coloring is NOT WHAT A RED VELVET CAKE IS!
Sparkly777 3y agoWill try soon:3 Never Made this kind can't wait! Sounds good
LLonabaugh 3y agoThis is a really good cake. I tested the icing before I used it because some reviews said it wasn't that good. Glad I did because it was a little to bland for my liking, but I added 4 oz of cream cheese and some more confection sugar and it was really good.
Yummmmy 3y agoThis was amazing! I loved the frosting without the cake! I made for my neighbors birthday and she loved it! I snook a piece too but it was worth it!
dustywb 5y agoVery good cake, I didn't care for the frosting though. Next time I'll use a different frosting but definitely would make the cake again.
Catherinekphan 5y agoVery good
eabeeb 5y agoThis is a delicious cake - not too sweet, but sweet enough. The frosting was sooo good! I didn't have red food coloring, so used purple -- interesting color. Heha! The directions don't mention where to add the cocoa in, and I almost forgot it -- I mixed it in at the very end before pouring batter into the pans.
wierdrules 5y agoI can't comment on the cake; I used this for the frosting for hubby's birthday cake. I agree that the flavor is good, but the texture came out so greasy he had me dump it and find another frosting recipe. He said it felt like eating straight butter; I'm glad I hadn't put it on the cake yet!
Aggoodgirl 6y agoWow I have been trying to make this cake and could never get it right....thanks to your recipe I finally got it....thank you
9953 6y agoThis looks absolutely delicious, i must try it soon