Try this Walnut And Persimmon Pudding recipe, or contribute your own.
Suggest a better descriptionBuy persimmons that are soft enough to poke your finger through. Peel then scoop out all the flesh. Mash or puree the persimmon pulp then add the bicarbonate of soda and set aside for at least 3 hours then drain the persimmon mixture. Cream the butter and sugar until fluffy. Beat in the eggs, lemon juice, vanilla, brandy and persimmon pulp then puree this mixture in a food processor. Sift flour with the cinnamon and salt and stir into the creamed mixture. Add raisins and nuts. Thoroughly grease individual souffl? dishes or timbale moulds of about 150ml. each then spoon the batter into the prepared moulds. Cover the dishes or moulds with foil or paper and secure these with elastic bands or string. Place on a wire rack suspended over a baking dish of boiling water. Cover the entire baking dish and moulds with foil then steam for 2 1/2 hours over a gas or electric stove, adding more water to the baking dish if necessary. Allow to cool in the moulds for 10 minutes the Per serving: 2935 Calories (kcal); 144g Total Fat; (43% calories from fat); 28g Protein; 397g Carbohydrate; 735mg Cholesterol; 2554mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 4 Fruit; 27 1/2 Fat; 16 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1981g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6160 | ||
Calories from Fat: 1681 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.8g | 249 % | |
Saturated Fat 100.6g | 503 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 2469.8mg | 760 % | |
Sodium 2952.9mg | 102 % | |
Potassium 2894.4mg | 76 % | |
Total Carbohydrate 1081.5g | 318 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 1067.7g | ||
Protein 87.2g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6160
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