Walnut Brownies
1. Melt the butter and chocolate chips in a doubleboiler or in the microwave.
2. Mix together all dry ingredients minus the walnuts
3. Beat the eggs and vanilla together . Add melted chocolate and butter butter and mix well.
4. Add the dry ingredients to wet ingredients and beat until mixed well.
5. Fold in walnuts.
6. Pour into a greased 9 x 9 pan. Bake at 350 degrees for 40 minutes.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 540 | ||
Calories from Fat: 258 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 383.1mg | 118 % | |
Sodium 327.7mg | 11 % | |
Potassium 386.5mg | 10 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 56g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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