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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 757 | ||
Calories from Fat: 515 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 133.6mg | 41 % | |
Sodium 1292.1mg | 45 % | |
Potassium 1320mg | 35 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 16.7g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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