Try this Walnut Oil Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a blender or food processor, combine the walnut oil, garlic, stock, Worcestershire sauce, mustard and vinegar. Blend until fully combined and creamy. Transfer to a bowl. Whisk in the herbs and add salt and pepper to taste. Store the vinaigrette, covered and refrigerated, for up to 3 days. Bring to room temperature before using. This recipe yields 1 1/4 cups of vinaigrette. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9622 broadcast 07-24-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-07-1996 Recipe by: John Ash
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1032 | ||
Calories from Fat: 1015 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.7g | 150 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 69.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1024.6mg | 35 % | |
Potassium 192.8mg | 5 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 2.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1032
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