Try this Walnut Sauce From Garlic Country recipe, or contribute your own.
Suggest a better descriptionCook tagliarini as directed for about 9 minutes or until al dente. While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 420 | ||
Calories from Fat: 385 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 36mg | 11 % | |
Sodium 178.2mg | 6 % | |
Potassium 187.7mg | 5 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 3.1g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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