Wandas Chicken En Mole Poblano

Ready in 1 hour

Top-ranked recipe named "Wandas Chicken En Mole Poblano"

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Ingredients

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1/4 c Chopped almonds
1 1/2 ts Chili powder
1/4 c Raisins
2 ts Salt
1/4 ts Fresh ground black pepper
2 ts Sesame seeds
1/2 ts Ground cinnamon
1/4 ts Crushed red pepper
Vegetable oil
pn Ground cloves
1 Bay leaf
8 pieces chicken; Up to 12 pieces, or turkey
2 cl Garlic; minced
2 c tomatoes, pear-shaped
3/4 c Green pepper; chopped
1 1/2 tb Light Karo syrup
1/4 c Unsweeted cocoa
1/4 c Brown sugar

Original recipe makes 8

Servings  

Preparation

Heat a shallow layer of oil in a very large skillet, or use two skillets. Brown chicken in oil on both sides, then add water to cover and simmer 30 minutes. While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth. When chicken is done, drain broth and add one and one-half cups of broth to sauce. Blend over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes. Serve with rice. Per serving (8): 291 calories, 20 g protein, 14 g fat, 16 g carbohydrate, 57 mg cholesterol, 521 mg sodium.

Calories Per Serving: 768 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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