This pie is a great turn on the classis apple and custard pie. Custard haters beware... you will fall in love with this delicious dessert. Give it a try!
Preheat oven to 325º(F).
To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deep dish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325º for 30 minutes. Reduce oven temperature to 300º(F) (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º(F) for 40 minutes or until set. Let stand 1 hour before serving.
Make sure everything, the pie crust, streusel, butter, etc. are very cold to insure the best pie. This recpie was adapted by cooking light magazine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 330 | ||
Calories from Fat: 91 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 154.5mg | 5 % | |
Potassium 168.7mg | 4 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 45.4g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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