Warm Apple Pie

Warm Apple Pie

Ready in 2 hours
4.4 avg, 14 review(s) 71% would make again

Top-ranked recipe named "Warm Apple Pie"

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Apple Pie

"My 1st try ever at homemade apple pie. And it was a success :) I didn't leave it in as long as I should have because my crust was starting to get too dark. Next time I am gonna purchase a crust protector Gr8 taste torcuprotector..twaawesome"

- Jaxgirlalways


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2 cups All Purpose Flour
1 tsp Salt
3/4 cup Shortening
5 tbsp Cold Water
1 egg white
1/2 cup milk
3/4 tsp Salt
3/4 cups Sugar
2 tbsp All Purpose Flour
1/2 tsp Ground Cinnamon
1/4 tsp Nutmeg
1/2 tsp Lemon Peel; Grated
5 large Golden Delicious Apples
3/4 stick Salted Butter

Original recipe makes 5



Pre-Heat oven 450 degrees F


Mix Salt and Flour

Mix in Shortening until resembles crumbs

Sprinkle in Cold Water tbsp at a time until dough pulls together

Form into a ball, wrap with plastic or wax paper, and leave in fridge for 30 mins


Mix Sugar, Ground Cinnamon, Nutmeg, Grated Lemon Peel, Salt

Peel and Cut apples (medium chunks)

Mix apples into the Sugar mix, coat each slice of apple evenly


Remove dough from fridge and separate into two parts.

Roll out one half and fit at the bottom of pie plate for bottom crust.


Place evenly coated apple slices into the pie plate after the dough

Sprinkle a dash of Cinnamon and Nutmeg

Even slice out the Butter stick on top of the filling evenly

Keep cool


Roll out second half of dough place on top of entire pie

Cut over laying sides

Thicken the edge crush with remainder dough

Cut small openings on top of pie

Mix egg white and milk into a small bowl

Brush mixture on top of entire pie

Sprinkle Cinnamon and Nutmeg

Put into the oven for 40-50mins

Keep a watch on your pie.

After 45mins turn heat to 250 degrees F

watch for another 5-10 minutes

Verified by stevemur

American Apple Pie photo by jhaaeh jhaaeh

photo by jhaaeh jhaaeh

photo by jhaaeh jhaaeh

photo by jhaaeh jhaaeh

Perfect flavor! photo by Honey77 Honey77

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Calories Per Serving: 844 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Warm Apple Pie

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Loved the filling but I used a different crust and it was delicious!
4muddykids 2 weeks ago
I hate the recipes which doesn't use all the ingredients. What happened to the milk and egg for the crust.
kpakzad 4 months ago
Easy and tasty
Ritapro 7 months ago
tadeuvieira5 10 months ago
i am 12 and i made this for my family and they all enjoyed it
kkcracra 10 months ago
My pie came out perfect! I made it a day ahead and baked it at 400 for 45 minutes and then heated it up at 350 for about 20 mins prior to eating! It was delicious
glorystahley 1 year ago
I've just made the WarmApplePie, the crust came out good I just added some wheat flour to recipe. I'm waiting to actually try it and everyone else too. :0D <)
mightyjoecordeiro 1 year ago
The hardest part was the crust...difficult to roll it out. I used brown sugar instead of regular & it was a big hit with my family!
Honey77 1 year ago
This recipe makes a delicious pie. However, I've tried it twice and both times ended up with a slightly burned crust. I recommend using a lower temp- maybe 400 or 425.
OtterGuy 1 year ago
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