Try this Warm Chocolate Souffle Cakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Butter (or spray with nonstick vegetable spray) 12 4-ounce souffle cups. Melt chocolate and butter in a large bowl over a pan of simmering water. Separate eggs into 2 bowls. Whisk the yolks with 3/4 cup sugar until pale yellow and sugar is dissolved. Whisk egg whites with 1/2 cup sugar until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form. Gently stir egg yolk mixture into chocolate mixture. Fold chocolate mixture into egg whites in 3 or 4 batches. Pour into souffle cups and bake for 12 - 14 minutes, or until puffed and dry on top. Serve immediately. NOTES : These souffles can be made ahead and refrigerated before baking at the last minute. Recipe by: Paleys Place, Portland, Oregon (Jennifer Flanagan) Posted to MC-Recipe Digest V1 #827 by LBotsko@aol.com on Oct 5, 1997
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 12 | ||
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Calories: 533 | ||
Calories from Fat: 310 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 559.3mg | 172 % | |
Sodium 260.6mg | 9 % | |
Potassium 299.1mg | 8 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 42.9g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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