Top-ranked recipe named "Warm Cinnamon Swirls (1 Pt)"
Try this Warm Cinnamon Swirls (1 Pt) recipe, or contribute your own. "Bake" and "Quick" are two of the tags cooks chose for Warm Cinnamon Swirls (1 Pt).
Preheat oven to 375 degrees.
Unroll crescent roll dough onto work surface. Separate dough crosswise
with a sharp knife. Press perforations together with fingers. Sprinkle
each portion of dough with 2 teaspoons cinnamon-sugar. Roll up one portion
of dough, starting at long side and pressing firmly to eliminate air
pockets; pinch seam to seal. Cut roll into 10 slices. Place rolls, cut
sides down, on a baking sheet covered with parchment paper. Repeat with
remaining dough and cinnamon-sugar.
Bake at 375 degrees for 10-12 minutes, or until golden.
Whisk together powdered sugar and milk until smooth; drizzle over warm
rolls with a small whisk.
You can freeze baked unglazed swirls in an airtight container for up to a month. When ready to eat, defrost in the microwave and drizzle with fresh glaze.
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