Preheat oven to 375 degrees.
Unroll crescent roll dough onto work surface. Separate dough crosswise
with a sharp knife. Press perforations together with fingers. Sprinkle
each portion of dough with 2 teaspoons cinnamon-sugar. Roll up one portion
of dough, starting at long side and pressing firmly to eliminate air
pockets; pinch seam to seal. Cut roll into 10 slices. Place rolls, cut
sides down, on a baking sheet covered with parchment paper. Repeat with
remaining dough and cinnamon-sugar.
Bake at 375 degrees for 10-12 minutes, or until golden.
Whisk together powdered sugar and milk until smooth; drizzle over warm
rolls with a small whisk.
You can freeze baked unglazed swirls in an airtight container for up to a month. When ready to eat, defrost in the microwave and drizzle with fresh glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Swirl (1g)|
|Recipe Makes: 20 Swirls|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.5g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6
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