This N'Awlins favorite of tourists and residents alike, takes on the chill of winter when pressed on a hot griddle. Melted sweet provolone and mozzarella, salty meats and a spicy olive salad. Mmmmmm!
Italian Olive Salad can be purchased online here. http://www.cajungrocer.com/boscoli-italian-olive-salad-mix-3-p-1725.html
A recipe for Italian Olive Salad can be found here. http://www.bigoven.com/115539-New-Orleans-Olive-Salad-recipe.html
Griddle and bacon iron or a Panini press can be used to heat sandwich
Split bread in half horizontally
Drizzle oil from Olive Salad on each half
Spread olive salad on each half
Layer meats evenly on one half of bread
Top layered meats with cheeses, layered evenly
Cover layers with remaining half of prepared bread
Heat greased griddle to medium. A panini press can be used in place of griddle.
Place sandwich on heated griddle, place cutting board atop bread. Weight with bacon irons or clean bricks.
Grill until sandwich heats through, and cheese is melted, but before bread browns.
Remove sandwich from griddle and slice into four equal sections.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4|
|Calories from Fat: 741 (88%)|
|Amt Per Serving||% DV|
|Total Fat 82.3g||110 %|
|Saturated Fat 21.1g||106 %|
|Monounsaturated Fat 50.6g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 81.5mg||25 %|
|Sodium 1279.8mg||44 %|
|Potassium 201.9mg||5 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.6g|
|Protein 24.3g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 842
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