Warm Honey-Mustard Potato Salad
You can use frozen potato wedges to make the salad. Microwave them as directed for 5 to 8 minutes.
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Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey. From eatbetteramerica.
Prep Time:10 min
Start to Finish:15 min
makes:12 servings (1/2 cup each)
1 bag (20 oz) refrigerated red potato wedges with skins (4 cups)
1/4 cup honey
1/4 cup yellow mustard
1 cup sliced celery (2 medium stalks)
1/2 cup chopped red bell pepper
2 tablespoons chopped green onions (2 medium) or red onion
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon coarse ground black pepper
1. In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
2. Meanwhile, in small bowl, mix honey and mustard until well blended.
3. Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.
Facebook Twitter StumbleUpon Digg Delicious RedditNutritional Information
1 Serving: Calories 60 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 170mg; Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 7g); Protein 1g Percent Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.This private recipe can be shared with this url.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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