Try this Warm Lemon Syrup Cake recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180 C, 350 F, Gas Mark 4. Grease and line the base of a deep 20cm (8 inch) cake tin. Place all the cake ingredients in a large bowl and beat well for 2-3 minutes, until light and fluffy. Pour the mixture into the prepared tin and bake for 1 hour until golden and firm to the touch. Meanwhile make the syrup. Put the ingredients in a pan and heat until the sugar dissolves. Bring to boil and boil for 2 minutes. When the cake is cooked, pour over the hot syrup and leave to soak for 1/2 hour. Notes Serve the cake warm. NOTES : A wonderful warm lemon cake with a tangy lemon syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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