Warm Mixed Berry Compote

Ready in 1h

Try this Warm Mixed Berry Compote recipe, or contribute your own.


1/2 c Water
1 c Strawberries, fresh
1 c Raspberries, fresh
2 oz Butter
Ice cream, vanilla
1/2 c Sugar
1 c Blueberries, fresh

Original recipe makes 12



In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for 2 minutes. At the last minute, add the mixed raspberries and butter to the saucepan with the other ingredients. Heat just until butter melts. Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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