Try this Warm mousse aux chocolate (Heiko) recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and butter
Whisk eggs and sugar over hot water until hot. Take off heat and whisk until cool
Fold in choc and butter
Fold in cocoa and quickly fill moulds
Bake at 180 for 8 minutes
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Serving Size: 1 Serving (4200g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9527 | ||
Calories from Fat: 4963 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 551.5g | 735 % | |
Saturated Fat 245.5g | 1227 % | |
Monounsaturated Fat 180.2g | ||
Polyunsanturated Fat 53.7g | ||
Cholesterol 13866mg | 4266 % | |
Sodium 5955mg | 205 % | |
Potassium 6890mg | 181 % | |
Total Carbohydrate 705.4g | 207 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 684.7g | ||
Protein 448.3g | 640 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9527
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