Try this Warm Oriental Duck And Noodle Salad recipe, or contribute your own.
Suggest a better descriptionBrush the duck breasts with 60ml (4tbsp) hoisin sauce. Arrange on a rack in a roasting tin and place in a preheated oven 200?C, 400F, gas mark 6, for 35-40 minutes or until thoroughly cooked and the juices run clear. Meanwhile make a dressing by mixing together the remaining hoisin sauce, the plum sauce, sesame oil and rice wine vinegar, then leave to one side. When the duck is almost ready, place the noodles in a pan of boiling water and simmer gently for 3-4 minutes. Drain thoroughly and place in a large bowl. Cut the duck breasts into thin slices and add to the noodles. To serve, add the broccoli, mangetout and dressing to the duck and noodles and toss gently. Season with salt and freshly ground black pepper. Garnish with the sliced salad onions. NOTES : A warm salad really brings out the flavour of the ingredients. Serve this salad as an easy supper for two, or with a selection of other Chinese dishes for more people.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 2 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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