Try this Warm Pineapple Mousse with Toasted Shredded Coconut recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan place the pineapple pur?e and the heavy cream, and stir them together. Heat the mixture on medium for 8 to 10 minutes, or until it is reduced to a syrup. Keep it warm. In a small bowl place the egg yolks and the cornstarch, and beat them together. Add the egg yolks to the cream mixture. While whipping constantly, cook the mixture for 6 to 8 minutes, or until it is the consistency of a medium whipped cream. Set it aside. In a small bowl place the egg whites. Beat them with an electric mixer on low speed for 2 to 3 minutes, or until they are frothy. Turn the electric mixer on high, and while continuing to beat the egg whites slowly pour the sugar-water mixture down the side of the bowl. Continue to beat the mixture for 8 to 10 minutes more, or until the meringue is very shiny and the bottom of the mixing bowl is cool. Add the cream mixture to the meringue, and gently fold it in. Preheat the oven to 400F. In each of 4 small souffl? dishes place the mixture so that the dishes are half-filled. Add the shredded coconut. Fill the dishes up with the remaining mixture. Sprinkle the powdered sugar on top. Bake the mousse for 8 to 10 minutes, or until it is set. Remove it from the oven. Place the mousse under a preheated broiler for 30 seconds, or until the sugar is caramelized. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (606g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1167 | ||
Calories from Fat: 560 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.2g | 83 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 2537.7mg | 781 % | |
Sodium 612.1mg | 21 % | |
Potassium 738.8mg | 19 % | |
Total Carbohydrate 89.5g | 26 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 89.2g | ||
Protein 65.2g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.