tastes exceptionally great, easy to make
Boil the potatoes , skin on, drain, cool, peel and cut into 1 cm cubes
Mix chopped black olives, salt , pepper, thyme, balsamic vinegar, and olive oil with the diced potatoes .
make a liason with wipping the cream till it is hard and then slowly folding the egg yolks to it.
mix chopped parsley, chives, and a little liason to the potato salad.
mould the potato salad mix onto a baking tray with the help of a pastry cutter.
put it under the salamader, grill, on in the oven to warm it up.
put the slice of goat cheese on top of the potato salad, pour a spoon of the liason on top, and give it a nice colour under the salamender.
serve on a plate with little lambs lettuce , balsamic reduction and parsley oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4100g) | ||
Recipe Makes: 1 | ||
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Calories: 15480 | ||
Calories from Fat: 14923 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1658.1g | 2211 % | |
Saturated Fat 888.8g | 4444 % | |
Monounsaturated Fat 605.5g | ||
Polyunsanturated Fat 85.5g | ||
Cholesterol 7051.9mg | 2170 % | |
Sodium 1779.4mg | 61 % | |
Potassium 2997.3mg | 79 % | |
Total Carbohydrate 109.5g | 32 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 108.4g | ||
Protein 107.4g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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