Warm Roasted Pepper and Beef Salad with Lemon & Mustard Mayo

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Try this Warm Roasted Pepper and Beef Salad with Lemon & Mustard Mayo recipe, or contribute your own.


olive oil
1 ts Hot mustard; (1 to 2)
Beans; topped and tailed
Salt and pepper
1 c Prepared mayonnaise
2 Thick beef steaks
; into quarters
Green salad leaves
8 Cloves garlic peeled; (8 to
salt and pepper; to taste
4 Peppers; deseeded and cut
Cherry tomatoes
1/2 Lemon; juice of

Original recipe makes 4 servings



Preheat the oven to 220 C. Place the peppers and garlic in a baking tray. Season with salt and pepper and drizzle with oil. Place in the oven for 30-40 minutes, turning occasionally. Fifteen minutes into the cooking time add pricked cherry tomatoes and the beans. While the vegetables are roasting cook the steaks by your favourite method. Once cooked set aside for 5-10 minutes to settle the juices. Slice the beef into strips. To serve put salad leaves onto a serving dish, arrange the roasted vegetables and sliced beef on top. Dress with lemon and mustard mayonnaise.

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