Top-ranked recipe named "Warm Salad of Mortadella, Frisee and Artichokes"
Try this Warm Salad of Mortadella, Frisee and Artichokes recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Warm Salad of Mortadella, Frisee and Artichokes.
Drain artichokes and cut each into quarters. In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion and garlic and saute until just softened, about 4 minutes. Add Mortadella and stir until lightly browned, about 2 to 3 minutes. Add frisee, thyme and balsamic vinegar and toss until just wilted, about 45 to 60 seconds. Season with salt and freshly ground pepper and divide among 4 plates. Shave Parmesan cheese over each salad using a vegetable peeler and serve warm. Yield: 4 servings Posted to MC-Recipe Digest V1 #335 Recipe by: MOLTO MARIO From: "email@example.com"
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