Warm Salad of Mortadella, Frisee and Artichokes - BigOven 16111

Warm Salad of Mortadella, Frisee and Artichokes

Ready in 1 hour

Top-ranked recipe named "Warm Salad of Mortadella, Frisee and Artichokes"

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Try this Warm Salad of Mortadella, Frisee and Artichokes recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Warm Salad of Mortadella, Frisee and Artichokes.


Ingredients

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2 Heads frisée; or chicory
1 lb Mortadella; in 1" cubes
1 md Red onion; thinly sliced
1 tb Fresh thyme leaves; chopped
2 Cloves garlic; thinly sliced
1 Wedge Parmigiano-Reggiano cheese
3 tb Extra Virgin Olive Oil
12 artichokes, baby; outer
Salt
6 tb Balsamic vinegar

Original recipe makes 1

Servings  

Preparation

Drain artichokes and cut each into quarters. In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion and garlic and saute until just softened, about 4 minutes. Add Mortadella and stir until lightly browned, about 2 to 3 minutes. Add frisee, thyme and balsamic vinegar and toss until just wilted, about 45 to 60 seconds. Season with salt and freshly ground pepper and divide among 4 plates. Shave Parmesan cheese over each salad using a vegetable peeler and serve warm. Yield: 4 servings Posted to MC-Recipe Digest V1 #335 Recipe by: MOLTO MARIO From: "suechef@sover.net" Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)

Calories Per Serving: 2746 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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