Try this Warm Salad of Mortadella, Frisee and Artichokes recipe, or contribute your own.
Suggest a better descriptionDrain artichokes and cut each into quarters. In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion and garlic and saute until just softened, about 4 minutes. Add Mortadella and stir until lightly browned, about 2 to 3 minutes. Add frisee, thyme and balsamic vinegar and toss until just wilted, about 45 to 60 seconds. Season with salt and freshly ground pepper and divide among 4 plates. Shave Parmesan cheese over each salad using a vegetable peeler and serve warm. Yield: 4 servings Posted to MC-Recipe Digest V1 #335 Recipe by: MOLTO MARIO From: "suechef@sover.net"
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Serving Size: 1 Serving (3217g) | ||
Recipe Makes: 1 | ||
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Calories: 2746 | ||
Calories from Fat: 1429 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.8g | 212 % | |
Saturated Fat 49.3g | 247 % | |
Monounsaturated Fat 80.7g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 250.9mg | 77 % | |
Sodium 7269.3mg | 251 % | |
Potassium 9893.6mg | 260 % | |
Total Carbohydrate 230.7g | 68 % | |
Dietary Fiber 117.2g | 469 % | |
Sugars, other 113.6g | ||
Protein 138.4g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2746
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