Combine cream cheese, lemon juice, milk, olive oil, lemon peel, cumin, salt, and garlic powder in a 2 cup measuring cup (microwave safe). Heat on high for 1 minute or until cream cheese is soft. Stir to blend ingredients. Add the water to thin mixture, then add parmesan cheese and set aside. If too think add another tbsp water. Cook pasta according to package directions. Drain. Add dressing and toss gently. Add all other ingredients and toss again. Serve warm or room temperature. NOTES : If you try this you wont be sorry. Recipe by: Bean845@aol.com WFD 5/20 Posted to EAT-L Digest by Aquasea221
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 6|
|Calories from Fat: 45 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 36.3mg||11 %|
|Sodium 183.8mg||6 %|
|Potassium 675.9mg||18 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 49.1g|
|Protein 15.3g||22 %|
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Calories per serving: 322
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