Warm Southwestern Pasta Salad

Ready in 1h

Try this Warm Southwestern Pasta Salad recipe, or contribute your own.


3 tb Skim milk
1/2 ts Cumin
4 tb Lemon juice
1 ts lemon zest; Freshly grated
2 c pasta, uncooked; Farfalle
1 15-oz cn black beans, canned; drained
1 Green onion; chopped
1/4 c fresh tomato; Chopped
1/4 c Fresh cilantro; chopped
1 4-oz cn chopped chiles, canned
3 oz Reduced-fat cream cheese
1/4 ts Salt
1 15.25-oz cn whole kernel corn, canned
1/4 ts Garlic powder
2 tb Water
1 tb olive oil
2 tb Grated Parmesan cheese

Original recipe makes 6



Combine cream cheese, lemon juice, milk, olive oil, lemon peel, cumin, salt, and garlic powder in a 2 cup measuring cup (microwave safe). Heat on high for 1 minute or until cream cheese is soft. Stir to blend ingredients. Add the water to thin mixture, then add parmesan cheese and set aside. If too think add another tbsp water. Cook pasta according to package directions. Drain. Add dressing and toss gently. Add all other ingredients and toss again. Serve warm or room temperature. NOTES : If you try this you wont be sorry. Recipe by: Bean845@aol.com WFD 5/20 Posted to EAT-L Digest by Aquasea221 on Dec 20, 1997

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