ESSENCE OF EMERIL SHOW#EE2319 Complete title: WARM SPINACH SALAD W/BALSAMIC AND ANDOUILLE VINAIGRETTE WITH SLICED RED ONIONS AND GOATS CHEESE In a hot saute pan, saute the andouille, shallots, garlic, and onions. Saute for 2-3 minutes. Remove from heat and add the balsamic vinegar. Turn into a mixing bowl and whisk in the olive oil. Season with salt and pepper. In a large mixing bowl, toss the spinach, onions and vinaigrette together. Season with salt and pepper. Place the greens in the center of the plate. Arrange three of the Goats Cheese balls around the salad. Garnish with the edible flowers and black pepper. Yield: 4 servings Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (466g)|
|Recipe Makes: 1|
|Calories from Fat: 371 (71%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0mg||0 %|
|Sodium 277.3mg||10 %|
|Potassium 1112.9mg||29 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 29.4g|
|Protein 6.7g||10 %|
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Calories per serving: 519
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