Warm Spinach Salad with Asian Black Bean Dressing

Ready in 1 hour

Top-ranked recipe named "Warm Spinach Salad with Asian Black Bean Dressing"

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Try this Warm Spinach Salad with Asian Black Bean Dressing recipe, or contribute your own. "Bean" and "Caprial3" are two tags used to describe Warm Spinach Salad with Asian Black Bean Dressing.


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1 tb Chopped gingerroot
; for garnish
1 c Sliced wild or domestic
3/4 c Vegetable oil
1 Pear; cored and sliced,
Pickled ginger; for garnish
1 pn Chile flakes
3 Garlic; chopped
1 ts Vegetable oil
2 bn Spinach; stems trimmed
1/2 ts Soy sauce; or to taste
1 Red bell pepper; julienned
2 Shallots; chopped
1/4 c Rice vinegar
2 tb Dijon-style mustard
1/4 c Fermented black beans;
1 tb Orange juice concentrate
1 Red onion; julienned

Original recipe makes 1 servings



For the dressing, place vinegar, shallots, garlic, gingerroot, mustard, orange juice concentrate, and black beans in a bowl. Whisk to mix together. Slowly whisk in oil until emulsified. Season with chile flakes and soy sauce, set aside. For the salad, heat oil in a large saute pan until very hot. Place mushrooms in pan and saute until tender, 2 to 3 minutes. Add pepper and onion and saute briefly, about 1 minute. Add about 1/2 cup dressing to the pan and heat just until the dressing comes to a boil. While dressing is heating, place cleaned spinach in a large bowl. Pour hot dressing over spinach and toss. Place on plates or a serving platter and garnish with fresh pear slices and pickled ginger. Serve immediately. Serves four. Per serving: 1750 Calories (kcal); 171g Total Fat; (84% calories from fat); 8g Protein; 61g Carbohydrate; 0mg Cholesterol; 606mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 1 1/2 Fruit; 33 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 1136 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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