Try this Warm taco Appetizer recipe, or contribute your own.
Suggest a better descriptionBrown ground beef, crumbling as fine as possible; drain and set aside. Wipe pan clean, and over medium heat, mix refried beans, taco seasoning, 1/2 of the Pace picante sauce, and the water, stirring nearly constantly. When mixed and heated gently, add reserved ground beef. Remove from heat. Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining 1/2 Pace picante sauce, and then cheese over mixture. Bake, uncovered, for 1/2 hour at 350 degrees. Serve with tortilla chips. (Can refrigerate or freeze one or both pans; but thaw completely if frozen before baking). This recipe has NEVER failed to draw accolades from everyone!!! Posted to Kitmailbox by Georgemmmc@aol.com on Apr 25, 1997
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Serving Size: 1 Serving (1605g) | ||
Recipe Makes: 1 | ||
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Calories: 3277 | ||
Calories from Fat: 2096 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.9g | 311 % | |
Saturated Fat 122.8g | 614 % | |
Monounsaturated Fat 80.5g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 712.2mg | 219 % | |
Sodium 4457.2mg | 154 % | |
Potassium 3881.9mg | 102 % | |
Total Carbohydrate 105.6g | 31 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 81.8g | ||
Protein 188.8g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3277
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