Warm Winter Trifle with Blackberries

Ready in 1h

Try this Warm Winter Trifle with Blackberries recipe, or contribute your own.


300 ml Half fat milk
325 g Blackberries; or packet of berries
300 ml Heavy Cream
Flaked almonds; toasted
1 tb Brandy or liqueur
3 Egg whites
1 ts Vanilla essence/vanilla
175 g soft brown sugar; Unrefined
6 Trifle sponges
3 Eggs; and 3 yolks
25 g Golden castor sugar

Original recipe makes 6



1 Butter a 2 pint baking dish and spread the fruit evenly over the base - if using frozen fruit, defrost slightly. Sprinkle with brandy or liqueur. 2 Slice the trifle sponges and cover the fruit evenly. In another bowl, mix the eggs, egg yolks and sugar. Add the milk, cream, essence and whisk together. 3 Strain this custard over the sponges and leave to soak in for 10 minutes. Preheat oven to 180c/350f/Gas 4. Place the dish in a roasting tin and pour in enough boiling water to come halfway up the dish. 4 Bake in the oven for 40-45 minutes until the custard is set. Whisk the egg whites to a stiff peak stage, add the sugar and beat until glossy. 5 Cover the top of the pudding with meringue, sprinkle the almonds on top and return to the oven to brown the meringue. Serve straight away. Recipe by: Good Living

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