Top-ranked recipe named "Warm Winter Trifle with Blackberries"
Try this Warm Winter Trifle with Blackberries recipe, or contribute your own. "Cream" and "Living" are two tags used to describe Warm Winter Trifle with Blackberries.
1 Butter a 2 pint baking dish and spread the fruit evenly over the base - if using frozen fruit, defrost slightly. Sprinkle with brandy or liqueur. 2 Slice the trifle sponges and cover the fruit evenly. In another bowl, mix the eggs, egg yolks and sugar. Add the milk, cream, essence and whisk together. 3 Strain this custard over the sponges and leave to soak in for 10 minutes. Preheat oven to 180c/350f/Gas 4. Place the dish in a roasting tin and pour in enough boiling water to come halfway up the dish. 4 Bake in the oven for 40-45 minutes until the custard is set. Whisk the egg whites to a stiff peak stage, add the sugar and beat until glossy. 5 Cover the top of the pudding with meringue, sprinkle the almonds on top and return to the oven to brown the meringue. Serve straight away. Recipe by: Good Living
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